There are many different types of commercial ovens, each performing specific baking tasks in its own unique way. Regardless of its tasks, if the oven is not properly cleaned and maintained, efficiency and product quality will suffer. Therefore, investing in a commercial oven or range of any kind is a big decision. Many other factors must be considered including space, price and what kind of food your business serves. When it comes to choosing this kind of equipment, one thing is for sure: it will change the way you cook your food. Make sure to read through FSW’s Oven and Range Guide so that you’re fully informed when you decide to purchase.