Browsing: Kitchen

When laying out the cooking equipment in a commercial kitchen, one must remember that just about every piece or gadget should be under a vent hood. It’s this kind of information that proves to be very important when designing an efficient commercial kitchen. Everything from prep tables to storage shelving must be strategically located in order to achieve maximum efficiency while maintaining speed and quality as well. All it takes is a little homework and some mental elbow grease to make sure that your commercial kitchen is not only easy to run but also easy to maintain.

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