Kiosks and vending carts are ideal for staging a retail location in a setting that lacks a kitchen or electricity. By bringing your food to the customers, you increase your profits and your visibility. Kiosks and vending carts also build sales off premise and in non-traditional locations, allowing you to expand your business.
Office Building Lobbies
Coffee and Bagels
Provide a quick breakfast with a few gourmet coffees and a selection of bagels and cream cheese. This station will make a great profit in the morning hours and can easily be switched out for lunch in the afternoon
Provide convenient pre-made sandwiches, bottled beverages, fruit, individual bags of chips and handy desserts like cookies.
Snacks and Drinks
Bottled and canned beverages can be merchandised in insulated bins while iced tea, coffee, sports drinks or cocoa can be served out of beverage containers.
Pizza, Hot Dogs and Wings
Prepare pizza, hot dog and wings before you leave and keep them hot and ready in insulated food storage containers and cabinets.
If you are in a location with a power source, consider setting up a smoothie bar. Fresh fruit and milk will stay cold in insulated kiosk compartments.
With a selection of ingredients stored in insulated cabinets and merchandised into bins, you can make a variety of sandwiches to suit your clients’ tastes.
When the lunch hour has ended, put away your sandwich ingredients, change your menu board and merchandise a selection of pre-packaged snack and drinks that can be eaten on the run.