How to Make a Hot Toddy: The FSW December Tipsy

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Jack Frost is officially nipping at our noses. Which means, it’s time for a hot toddy! Sometimes spelled “hot totty,” this classic winter cocktail can be made in a variety of ways to change up the flavor. But before the experimenting begins, it’s best to get the basic recipe down. The recipe is simple and the mixology is just as easy.

Check out the December Tipsy and learn how to make a hot toddy today!

Here’s What You’ll Need:

And wouldn’t you know it? All of our Libbey Glass Mugs are on Sale! Stock up and save on shipping for all orders over $99, but hurry this free shipping offer is only for a limited time. Warm up this weekend with the easy-to-make and oh so delicious, hot toddy!

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About Author

Maggie Moulatsiotis

Maggie is the Director of Marketing at FoodServiceWarehouse.com, a pescetarian and a newly minted DIY and home cook extraordinaire. She lives in Denver, Colorado with her husband and very cute puppy, Puka.

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