Having enough glassware throughout the day is important for any food service operation. Without beverage glasses, juice glasses and coffee mugs, the proper meal cannot be served. A significant portion of restaurant profits come from beverages. Pick the glasses designed to maximize your beverage service. For small cafés and diners, you won’t need nearly as many types of glasses as you would in a bar or a more formal restaurant. Always cover your bases first and have a good look at FSW’s Glassware Guide to make sure that you have plenty of your most used glassware.