Browsing: Guide to Commercial Disposables

Going out to eat has become an important aspect of our culture. Studies have shown that over half of all food consumption in North America takes place outside the home, suggesting that Americans are cooking less and using a greater amount of single-serve, disposable goods while dining. Thus, many quick-service establishments have developed a preference for disposable plastic, paper, polystyrene foam and even bioplastic dinnerware to reflect the quick and easy feel of their menu items. When traditional, reusable dinnerware is not an option, have a look at FSW’s Commercial Disposable Dinnerware Guide for ideas on how to choose the best options for your food service establishment.