At a busy restaurant, things can happen fast. Dinner plates come and go, tables are bussed, glassware is switched out, and the next patron sits down for a meal. At least one glass is used for every patron, and then is washed and turned over to the next customer. Durability is a must, but functionality and presentation are also important. Find the balance can sometimes be tough. Have a look through FSW’s Bar Service Supplies Guide and see what you might be missing.