Convection ovens are an essential component in commercial kitchen environments for their ability to uniformly cook foods at a lower temperature and over less time. This method of cooking foods inevitably results in better products, which is why Blodgett has developed a full line of quality ovens to compliment your kitchen. With added components to ensure that your oven lasts for ages, Blodgett sets itself apart as a gold standard that is specially designed for the serious chef.
Blodgett has included standard features in its line of convection ovens that set it apart from the rest. With full angle iron frames, your convection oven will retain its structural integrity throughout years of operating in a hectic professional environment. Rigid frame insulation is also included to ensure that the insulation retains its structure and does not sag or open up hot and cold spots inside your oven.
The doors of the oven are an important component that is not overlooked in Blodgett’s attempt to make its ovens the best it can be. Each door is triple mounted to ensure a stable and secure fit that will not loosen or sag over time. These heavy-duty features are further secured with turnbuckle door supports which are bolted directly onto the angle iron frame.
Being the most important part of the end product, exceptional lengths are gone to in order to ensure that the oven interior retain its even heat conduction and long-lasting structure. The oven is lined on both sides with porcelain to protect the oven from moisture that could eventually corrode and rust the machine. The dual flow system within the machine is a unique system that pulls hot air from the exterior of the liner into the oven through an air duct, which is then mixed with the present hot air.