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Blodgett was founded in 1848 with the introduction of a commercial wood-burning stove that vastly altered the market. Since then, Blodgett has grown into a company that is renowned across the globe for its wide offering of high-quality products and its sole intent to make the best products possible. As a need for new products transforms the food service industry, Blodgett has shown a devoted commitment to continually improving upon old technologies and developing new ones to facilitate an empowering and efficient work environment.
As one of the company’s first line of products, convection ovens have been tweaked to perfection and expanded past expectations to include every model desirable. The premier construction and user-friendly attributes of Blodgett’s convection ovens are further embellished by core features that come standard to the Blodgett line, such as a patented Dual Flow heating system that efficiently circulates
Blodgett Convection Ovens
Hydrovection ovens by Blodgett unite hot air cooking with moisture to produce a quality product faster than standard convection. Similar in function to a combi oven, but the Hydrovection technology cooks food more quickly and evenly. Each unit is eco-friendly and saves water by using a thermostatically controlled quench system.