Blodgett is a reputed company in the braising pan business and, with 4 different tilting mechanisms to choose from, Blodgett offers the widest range of options in the industry. Hydraulic tilt, manual tilt, gearbox tilt and power tilt are all affixed to any number of braising pan designs to provide you with the best possible option for your unique kitchen. All pans are made from quality components and fully tilt to better empty and clean the pans and to cook your meats, vegetables and more with optimal speed.
Braising pans are also called tilting skillets and combine a 2-step cooking process to produce large quantities of quality ingredients. In the first step, the food is seared with oil or fat and dry heat and then, in the second step, liquid is added to the food and cooked at a low setting for a long time. This process softens up tough meats and allows flavors to permeate and tenderize the batch of food. Chili, stew, meats and coq au vin can become masterpieces even in large quantities when the braising method is applied.