Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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Usually Ships In 12 to 15 Business Days
Shown with optional stand
Dimensions (H x W x D)
59.72" x 35.39" x 32.72"
Height Between Slides
This 44” Electric Combination Oven/Steamer (BCM-102EUS) is an ideal unit for the baking and steaming of sheet pan products or large quantities of hotel pan items. The unit is programmable, allowing you to input 10 recipe programs with 3 cooking stages each. With a combination of bake and steam features, vegetables, meats, breads and more retain their color and vital minerals that keep them tasting and looking incredible. The unit is made with the lasting durability of stainless steel and includes a dual pane tempered viewing window for optimal heat retention and convenience. Safety is built into every aspect of the machine, including a door mounted drip tray to abolish slippery floors and a 2-step door latch to stop the fan before the door is opened. The efficiency and production rate of your commercial kitchen will undoubtedly benefit from this large 8 sheet pan oven and steamer combination unit.
- Left hinged door
- Low water indicator
- Built-in hand shower
- 2 step safety door latch
- Automatic service diagnosis
- Bright interior halogen lights
- Programmable time delay start
- Automatic boiler flushing system
- Semi-automatic deliming system
- TFT display with touch pad control
- 304 stainless steel exterior and interior
- 2-piece rack system with 3.35” spacing
- Automatic door stops at 110° and 180°
- USB port for data and recipe transfer
- HACCP recording and documentation
- 2 core probes can be run simultaneously
- Holds eight full-sized sheet pans or sixteen 12” x 20” x 2” North American hotel pans
- Built-in steam generator produces pure, dry steam
- Door mounted drip tray reduces risk of wet, slippery floors
- Stores up to 10 recipe programs with 3 cookies stages each
- Dual pane tempered viewing window with hinged inner glass provides easy cleaning
- Multiple cooking modes include hot air, combi 1, combi 2, retherm, steaming, low-temperature steaming, forced steaming and preheating
- 1 year parts and labor oven warranty
- Door is field-convertible to right-side hinge
- Contact a Product Expert concerning additional options
- Not intended for residential use
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