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Berkel (825E) - 10" Manual Gravity Feed Slicer - 800E Series

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Berkel 10" Manual Gravity Feed Slicer - 800E Series(825E)
Certifications
NSF ETL Gas/Electric Certification ETL Sanitation Certification
Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options. Download Now
$750.00
List Price: $1,730.00
Quantity:
Usually Ships In 3 to 5 Business Days
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Specifications
Ship Weight
40 lbs.
Amps
2.5
Blade/Wheel Diameter
10"
Capacity Diameter
7"
Capacity Width
7.5"
Dimensions (H x W x D)
15" x 17.5" x 21.13"
Horsepower
1/4
Hz.
60
Knife Diameter
10"
Metal Type
Carbon Steel
Operation
Manual
Phase
1
Power
Electric
Slice Thickness
.06" - .56"
Slicer Type
Light-Duty
Transmission Type
Single Speed
Voltage
115
Weight
33 lbs.

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Product Details

The 10” Manual Gravity Feed Slicer- 800 E Series (825E) is made to cut all of your deli’s turkey, ham, hard salami, roast beef, and more. It features a chromium-plated carbon steel knife and a convenient built-in knife sharpener with handle. Brekel designed this meat slicer for small spaces and to be dissembled without tools. A ring guard provides additional room behind the knife for easy and practical cleaning as well as covers the non-slicing portion of the knife for safety considerations.

Features

  • Positive moisture protected on/off rocker switch
  • Hollow ground chromium-plated carbon steel knife
  • One speed, 1/4 HP totally enclosed and permanently lubricated knife motor

Benefits

  • Unit disassembles quickly without tools for easy cleaning
  • Ring guard design provides more room behind the knife for easy cleaning
  • Attached six foot, flexible, three wire cord and plug for grounded receptacle

 

Real Questions. Real Answers.
Actual questions asked by our readers, answered by our skilled foodservice experts. Join the coversation today!

Thursday, September 23, 2010
Q: Can this machine slice cheese?
A: This 10" Manual Gravity Feed Slicer (825E) is not recommended for slicing cheese. This model is best when used 2 to 3 hours per day for meat or vegetable slicing. Cheese tends to gum up the blade and wear on the motor much more than meats and cheeses, and therefore requires a stronger machine.
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