As most people are well aware, the bar area is usually the most lucrative part of any restaurant. Unfortunately, it is also one area of business that many caterers miss out on. Portable bars, like these, however, enable caterers the opportunity to provide mobile liquor or beverage stations adding to their service offerings and their profit. From cold plate chillers and ice bins to soda guns and CO2 tanks for draft beer, portable bars come with many different options and are designed for differing levels of bar service. Because of this, it is especially important for any caterer to carefully consider what level of bar service they wish to offer and which specialized equipment their portable bar will need to fulfill their needs. The size of the bar is also an important feature to consider. Many portable bars have been designed to fit inside standard size elevators allowing you to transport the bar up to a meeting or conference room without breaking your back. Similarly, if you plan on using the bar at bigger, outdoor events, a larger bar with sturdy, off-road casters is a must.