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Drop-In Cocktail Stations

Cocktail stations are a valuable addition to any commercial foodservice or beverage operation. Cocktail stations are designed to save servers and bartenders valuable steps and time in order to provide more efficient beverage service to guests in any commercial foodservice application. To accomplish this task, cocktail stations combine pieces of equipment that is commonly used together or pieces that rely on each other such as an ice bin and a glass filler. Keeping these items centrally located can also help reduce spills, breakage and slippery spots that can be dangerous. Now, FoodServiceWarehouse.com offers drop-in cocktail stations which make it a breeze to add a cocktail station anywhere in your operation, even into existing server station countertops. Whether adding a satellite bar to your operation or streamlining the steps of service, a drop-in cocktail station is the ideal way to provide your guests with more efficient beverage service.