Bar Equipment and Ice Supplies
Behind the bar is where the magic happens. Make sure you have the right equipment to keep your drinks cool, produce enough ice, and even take your bar operation on the road.
Popular Bar Accessories
There are many small pieces that go into making an entire bar operation work effectively. Choosing the right bar accessories for your staff will give them what they need to succeed.
Essential Items for the Bar
Bars and pubs may require additional items to serve guests. Outift your bar with the appropriate bar furniture and service items to keep your customers well taken care of.
Bar Education
Tips for Delivering Professional Wine Service in the Restaurant
When a guest orders a bottle of wine, the server or sommelier must present the wine at the table. As with many professional serving techniques, there is a proper method of serving wine that follows standards of wine and service etiquette. Learn the proper way to serve and present a bottle of wine in the restaurant in order to impress guests.
How to Buy a Bar Blender
Not all blenders are created equal, and some are better for bars than others. Learn how to choose the blender that makes the most sense for your bar operation.
Bar Photo Gallery
The bar industry provides entertainment and gathering space, important elements in many societies. View photos of bartending pros, drinking establishments and the bar supplies that make it all possible.
Featured Shot
A restaurant table is full of dining tabletop supplies. This tabletop holds salt and pepper shakers, sugar caddies full of sugar packets and squeeze bottles. The squeeze bottles are kept in beer six-pack holders, which are being used as condiment racks. Many restaurants and bars will designate a single table for holding tabletop supplies as the waiters refill the shakers, bottles and caddies. Then before the dining room opens, the waiters will move the supplies to each individual tabletop.
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Foodservice Profiles
Mario's Double Daughter's Salotto
Denver, CO
Some may call it eccentric, some may call it whimsical; whatever you call it, Mario's Double Daughter's Salotto is unlike any bar in Denver. With dark black and red decor, giant tree sculptures and a large iron and glass rocket in the middle of the room, guests who come to this place are bound to remember it as being one-of-a-kind.
- Key Stats
- Concept:
Martini bar
- Operator:
Spencer Madison
- Title:
Assistant Bar Manager
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Lala's Wine Bar & Pizzeria
Denver, CO
Lala's Wine Bar & Pizzeria opened in 2008 to a neighborhood hungering for joint where top-notch pizza and wine are the main attraction. Lala's prides itself on its non-pretentious environment and helpful, friendly staff. As such, Lala's is a popular place where young professionals gather during happy hour, for a casual dinner with friends, or even for a special occasion.
- Key Stats
- Food Type:
Pizza
- Concept:
Wine Bar
- Operator:
Brian Culligan
- Title:
General Manager
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Norris Home Bar
Castle Rock, CO
The Norris home is a mixture of modern elegance and the comfort of family. Jan Norris makes one feel welcome immediately, her warm smile lighting the room better than her eye-catching wall art. She and her husband, Randy, have a home bar where they entertain friends and family for dinners and parties.
- Key Stats
- Concept:
Home Bar
- Operator:
Jan Norris
- Title:
Wine Aficionado
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À Côté Bar à Absinthe
Denver, CO
A vibrant and memorable restaurant and bar in Denver, Colorado, À Côté Bar à Absinthe and neighboring restaurant Z Cuisine invite people from all over the city for a taste of real food, from locally raised lamb to Farmer's Market greens, cooked using traditional French techniques by the masterful Patrick Dupays.
- Key Stats
- Food Type:
Traditional French food
- Concept:
Absinthe and Wine Bar
- Operator:
Patrick Dupays
- Title:
Owner and Chef
Read Profile...
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