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There are so many decisions to be made when equipping a bar that it will come as a relief to you that selecting the right bar sink is quite simple. Besides choosing how many compartments you want, you can also select optional features, such as ice bins, dump stations and drain boards. One of the advantages of having three or four compartments is that you can clean equipment as needed and still have a compartment left over for disposing of food and another for holding ice.
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