Bar Refrigeration

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Bar refrigeration is a necessity for any establishment that serves food and beverages. In addition to cooling bottled drinks, you may also need to store prepared foods. Make sure you have adequate refrigeration to keep your guests healthy and happy.


Back Bar Coolers Chills beer bottles and cans quickly. Ideal for bars or restaurants. 84 Models	Direct Draw Beer Dispensers Designed to hold kegs underneath with draft beer taps on top. Ideal for bars. 47 Models
Glass Frosters & Plate Chillers Chills plates, mugs or steins rapidly for cold food or drinks. Ideal for salad, beer or root beer floats. 9 Models	Horizontal Bottle Coolers Chills beer bottles and cans rapidly. Lift up or slide door on top allows easy access. 55 Models
Wine Merchandisers Keeps wine at the correct storage temperature and humidity. Ideal for liquor stores. 4 Models

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Creating an Efficient and Presentable Back Bar
The one area visible to your customers is the back bar area. Keeping the area clean and attractive while maintaining efficiency is a must.
Equipping Your Under Bar
The under bar area of your bar is the most important area from a functionality perspective. Having the appropriate set-up and equipment will increase efficiency and the bottom line.
Selecting the Right Bar Refrigeration
Many bar beverages such as white wine, beer and many cocktails are best when served cold. Determine which beverages you will be serving prior to choosing the right piece of bar refrigeration equipment.

These days most bars serve food in addition to drinks, making it necessary to have the proper equipment for cold storage. To prevent foodborne illnesses, always keep foods at the proper temperature. For perishables that require storage between 26º-32ºF., there are special units. When shopping for beer and bottle coolers keep in mind that these units may be visible to customers, so choose an attractive design. The two most common finishes are black vinyl on steel and stainless steel.