Bar Supplies

Bar Refrigerators

Bar refrigeration is a necessity for any establishment that serves food and beverages. In addition to cooling bottled drinks, you may also need to store prepared foods. Make sure you have adequate refrigeration to keep your guests healthy and happy. FoodServiceWarehouse.com has back bar refrigerators, commercial beer dispensers, plate chillers, mug frosters, Read More

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Essential Extras

Bar Refrigeration Education

  • Creating an Efficient and Presentable Back Bar
    The one area visible to your customers is the back bar area. Keeping the area clean and attractive while maintaining efficiency is a must.
  • Equipping Your Under Bar
    The under bar area of your bar is the most important area from a functionality perspective. Having the appropriate set-up and equipment will increase efficiency and the bottom line.
  • Selecting the Right Bar Refrigeration
    Many bar beverages such as white wine, beer and many cocktails are best when served cold. Determine which beverages you will be serving prior to choosing the right piece of bar refrigeration equipment.
These days most bars serve food in addition to drinks, making it necessary to have the proper equipment for cold storage. To prevent foodborne illnesses, always keep foods at the proper temperature. For perishables that require storage between 26º-32ºF., there are special units. When shopping for commercial beer and bottle coolers keep in mind that these units may be visible to customers, so choose an attractive design. The two most common finishes are black vinyl on steel and stainless steel.
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