Bar Refrigeration Education
The one area visible to your customers is the back bar area. Keeping the area clean and attractive while maintaining efficiency is a must.
The under bar area of your bar is the most important area from a functionality perspective. Having the appropriate set-up and equipment will increase efficiency and the bottom line.
Many bar beverages such as white wine, beer and many cocktails are best when served cold. Determine which beverages you will be serving prior to choosing the right piece of bar refrigeration equipment.