Unparalleled taste and perfect consistency are the basics of any good restaurant or bakery. Achieve both by monitoring the correct amount and precise temperature of water being used in your recipes with a water meter.
When working with certain ingredients, most notably yeast, the temperature of the water you use will have an outcome on the end product. Make sure your water is at the temperature you need for all your most sensitive recipes. Confidently allow even the newest employee to make a batch of your renowned dough with the help from an easy to use water meter.
If acute accuracy is absolute necessity a water meter may be one of your best investments. Browse the selection FSW offers, and don’t forget you can call us for any additional advice.