As any baker can tell you, it can often be very tricky to shape the shell of a vol-au-vent, and when you may need to make dozens of them for an event, the challenge can be quite daunting. However, with these vol-au-vent cutters, the process of making vol-au-vent shells couldn’t be easier.
These cutters automatically take a portioned piece of dough and cut out the center portion to allow the baker to place in the filling for the vol-au-vent. A popular hors d’oeuvre, vols-au-vent are usually small pastry shells that are filled with meat, fish, sauce, fruit or pâtés. The shells are usually made from puff pastries and can range from the more typical hors d’oeuvre size up to vols-au-vent that are large enough to be served as entrées. These vol-au-vent cutters are an essential to caterers, fine restaurants or any business that serves this tasty hors d’oeuvre.
The vol-au-vent cutters come in a wide variety of sizes, and many of them are have adjustable sizes themselves for maximum versatility. They are a great way to take the fuss out of making shells for vols-au-vent and for increasing your efficiency, thus making this item a key addition to your baking supplies.
Additionally, all of our cutters are made to be remarkably durable and have been designed to stand up to even heavy commercial use. Add this easy to use tool to your baking supplies and be amazed at the speed with which you are able to create this delicious dish.