When choosing a springform pan or other baking supplies, consider their use first. Springform pans are a predominantly used to create cheesecake, though they can be used to create a wide variety of delicate confections.
The pan comes in two pieces: a removable bottom and a round top that snaps closed during baking to provide support for delicate cakes. After baking it easily snaps open so that it can be removed from the cake, rather than the cake being removed from the pan. Use this type of pan to make tortes, flourless chocolate cakes and even frozen cakes. Even though these desserts may not seem delicate, the contents of the batter make these treats initially very hard to work with and they are prone to crack when they are removed from their mold.
It is completely impossible to remove a cheese cake or crust from a traditional one-piece cake pan in one piece, so this pan is essential in order to produce delicate cakes. When it comes to springform pans, we offer either natural finish or non-stick pans in a variety of diameters to suit the needs of any bakery.