More than merely cookie cutters, these shaped dough cutters are professional quality dough cutters in a wide variety of shapes that are perfect for any bakery looking for some baking supplies to add a bit of flair to some of their products.
Shaped dough cutters like these are frequently used by home and professional bakers alike to cut dough for cookies. However, many bakers also use them for a variety of pastries. Some more daring bakers have even been known to use the larger cutters on larger pastries or loaves of bread.
At FoodServiceWarehouse.com, we have offer an incredible selection of shaped dough cutters in almost all of the popular shapes and sizes. From plain geometric shapes to holiday-inspired cutters to all the letters of the alphabet, we’re sure to carry just the shape or size you need.
Additionally, many of our shaped dough cutters are available with either straight or fluted edges, so you’re sure to get the exact shape and edge you’re looking for. Try using these dough cutters to shape baked bread for special sandwiches, delightful pastry shapes to decorate pie crusts, the possibilities are endless with these versatile baking supplies.
Make sure that raw dough is the proper consistency for the best results, dough for sugar cookies, for example is much easier to cut because the large amount of butter in the dough is stiffer, if you are having problems cutting your dough, try placing it in the fridge or freezer for a while before you cut it and if you are working with a larger volume of dough, portion it out before rolling it out and cutting it, keeping the remaining dough in the refrigerator. With a little practice anyone can make a precision cut with this versatile bakery tool.