Having designated scoops for your various bins of flour is pointless if they just get dirty and contaminated. It is crucial to properly store scoops in your bakery so ingredients do not get contaminated by possible allergens or dirt. A scoop holder is a perfect solution for this problem. FSW offers a range of scoop holder sizes to accommodate even your largest scoop with ease. Some of the holders simply sit on your countertop while others can be mounted directly to the ingredient bin or wall.
Utilizing scoop holders around the restaurant is a great way to keep things sanitary and organized. If the holders are properly installed around areas where most of the scooping occurs, employees are less likely to place the scoop on the counter or work area, where bacteria thrive and can be transferred on to the scoop. This will keep the food in good condition and your customers happy.
Scoop holders also keep the kitchen organized and properly moving forward at a brisk pace. If no one has to stop what they are doing to search for a scoop, then people get food and drinks much more quickly and tempers don’t flair in the high pressure environment of the commercial kitchen.