Cookie cutters aren’t the only way to cut dough. These round dough cutters for example may use the cookie cutter model, but they’re typically used for much different types of baked goods. These round dough cutters are available in a wide variety of styles and sizes and are all incredibly durable and sure to stand up to even the tough conditions of a bakery environment. Round dough cutters like these are typically used to cut dough into small round portions for a wide variety of pastries. However, they can be used to make just about any small, round baked goods from donuts to biscuits.
The two most common forms of round dough cutters are those with straight edges and those with fluted edges. These allow you to cut the dough into either portions with sharp, even edges or portions with simple, waved edges for a subtle ornamentation. At FoodServiceWarehouse.com, we offer a wide variety of sizes for both straight- and fluted-edge round dough cutters. For those petite pastries, we have dough cutters that are just under an inch in diameter, and for larger baked goods, we even offer dough cutters with diameters larger than five inches. Additionally, we offer several sets of cutters to easily equip your bakery with a full range of round dough cutters.