No matter how renowned your bread recipe is, if you don’t have the right atmospheric conditions all your hard work can be altered, or worse, completely ruined. While the weather outside is ever changing, your business can’t afford to deal with inconsistencies. Be in control with a retarder proofer.
Retarder proofers work to hold dough at a regulated temperature and humidity, and then slowly begin to warm up to promote the proofing or rising step. Set up your retarder proofer when you leave at night and come in ready to bake dough in the morning. Additionally, the slower fermentation process promotes the best flavor of your dough.
Get ready to start producing your best breads yet, and in any conditions by investing in a retarder proofer. All yeast dough needs to go through the proofing process; croissants, sourdoughs, rolls, pizza dough, so think about how often you will benefit from this piece of machinery. With its unassuming size, a retarder proofer will easily fit into your commercial kitchen.