When it comes to proofing your bread dough, you know that there is a delicate balance of letting you yeast autolyze to little or too long. Baking bread is sophisticated; it’s an art form and you lead your customers to satisfying their taste buds. At FSW we understand that proofing dough is complex when you take into consideration different styles of bread and the variety of yeast that is involved.
Let us help you perfect your formula when it comes to the proofing step with this wide selection of proofing tools. Proofers, retarder proofers and proofer ovens will help you produce more of your baked-good babies at a time while bannetons and a baker’s couche or two will let you continue to strive for the perfect, old-fashioned artesian bread that your health conscious customers crave.