Receiving equal portions is an important part of the food service experience. The pie marker is a great addition to the supply cabinet of any professional bakery or restaurant. A pie marker will ensure that your customers receive the same size piece by marking out the cuts with one of our pie markers.
Our pie markers have a number of teeth on their arms to easily mark your cut lines. We even offer pie cutters in this section that are an easy to use solution for quickly cutting a cake or pie into measured slices. When choosing a pie marker to add to your baking supplies, there are numerous amounts of cuts to choose from when buying a pie marker, so carefully consider what size you want your slices to be.
If you run a bakery, it may be wise to slice up considerable slices so your customers feel they are getting their money’s worth. If this marker is for home use, get more slices; mean less pie in each serving which is good for those people that are watching their waistline but still want to indulge. Be careful to not press too hard and crumble the pie topping or crust. It is best to mark the pie as soon as it comes out of the oven, before the top has a chance to fully harden. By marking when the dough is still slightly pliable, you reduce the risk of ruining a beautifully sculpted lattice top.
Add a new pie marker or pie cutter to your baking supplies and be delighted at the accuracy and beauty of your pie slices.