Ovens and Proofers

Proofing dough is simply the process of allowing the yeast to make the dough rise. This step can be as simple as letting the dough sit for a period of time, but for many bakeries, especially those with high volumes or those in arid environments or at high altitudes, simply allowing the dough enough time to proof on its own isn’t always practical. Proofing cabinets, however, offer a convenient way to control the dough’s environment to speed up and standardize the proofing process. Additionally we offer models that can both speed up and slow down the proofing process for prolonged storage if need be as well as models that combine proofing cabinets with convection ovens.

Once proofing is complete, it’s time to bake! With everything from small countertop models to large rack ovens, we’re sure to have just the oven you need for baking perfection. We offer both gas and electric convection ovens for faster baking without drying anything out.