Lattice work on pies is a delicate art that, for a long time, has required extra time “weaving” the strips of dough cut to make the top part of the pie. Lattice cutters make quick and easy work of creating the prefect pie because it will leave the cooks with more time to focus on other areas of the commercial kitchen.
There are rolling lattice cutters that make creating a great pattern, so easy a child could do it. Simply roll out the desired size of dough on a work surface lightly sprinkled with flour and then roll the cutter down the dough, keeping the line straight and pressure even. When you come to the end of the dough, strip the excess away and gently pull the dough apart, then drape it over the top of your pie.
A lattice dough press allows you to mechanically produce a beautiful lattice crust with ease; this tool is a great addition to a high volume bakery that produces an exceptional amount of pies and pastries. This amazing tool will allow you to produce beautiful lattice crusts on pies and pastries in seconds so it can save you time and money by reducing ingredient waste and making quick work of what could be a difficult job.
Add this incredibly easy to use, and maintain, tool to your baking supplies and be delighted with consistently beautiful results.