Shaping your dough, regardless of whether it is for cookies, donuts or bread isn’t like giving a kid a ball of play dough and letting them go wild. As a baker you have the sophistication it takes to shape any dough into delicate shapes, sometimes unimaginable shapes, which is half the fun for your customers.
FSW knows that you can handle yourself when it comes to egg washes and shaping your dough which is why this selection of dough shaping tools is so important to your bakery. Our dough shaping hand tools include pastry brushes, cannoli forms, croquembouche forms, cream horn forms, and bread lames for all of those nitty-gritty hand processes that you do. On the other hand, you can speed up your production with our dough presses, dough dividers, and dough rounders that will help your bakery save time and money in a synch.