Croissants are not only delicious, but eye-catching, making them the perfect food to impress customers with. If your croissants are inconsistent from one another, not only will your customers be unhappy, but the aesthetic of your display will be off as well. To help achieve prefect uniformity choose a croissant cutter.
Using a croissant cutter is easy and fun. Once your dough is ready to be cut, roll it to the desired thickness onto a table. Grab onto the handles of your croissant cutter and roll over the dough. The result will be expertly cut and uniform croissant triangles, ready to be rolled into their familiar crescent shape.
Impeccably even croissants will not only benefit your customer, but the establishment as a whole. Your croissants will cook more professional, your employees will spend less time preparing the dough and less dough scraps will be wasted due to inexact measuring.
Available in different sizes depending on your output, you can have up to 8-3/4” triangles with one sweep; making a croissant cutter an essential tool for a busy bakery. Additionally, croissant cutters are not limited to just these flaky pastries. Try it out on any type of dough you want in a triangle shape. Make your life easier and more efficient by adding in a croissant cutter.