Baking and cooking in the kitchen is just part of the process. There comes a point when all good things pulled out of the oven need to be cooled down. Get the job done with a durable and attractive cooling rack that will be a useful addition to anyone who regularly bakes. Most delicate breads and cakes will be ruined if you slice into them too soon after they emerge from a hot oven, make sure you give them time to cool off and solidify. Nothing is worse than a customer biting into a piping hot pie and burning the roof of their mouth. It reflects poorly on your business. Be certain to set all baked confections and pastries out to cool.
Nothing spoils a full course meal like a burned tongue, that’s why it is important to always properly cool baked desserts before you serve them to patrons. Once you remove the baked dish from the oven, place it on a cooling rack so the air can fully circulate all around the pie, providing faster and more even cooling. Let the dessert sit for about ten minutes and then make the initial slice.
Cooling racks give your pastries and pies a place to cool and they increase customer satisfaction, invest in a set of cooling racks so that all the baked items you produce are served fresh and at the correct temperature. Add this essential item to your arsenal of bakery tools and be amazed by what a difference they will make to your busy bakery or restaurant.