When working with cookies, we understand that uniformity is the name of the game. Inconsistency with cookies, leads to unhappy customers, not to mention displeasing and sometimes unpalatable treats. Keep from cheating your consumers by attaining spot-on consistencies with help from a cookie scoop.
The concept behind a cookie scoop is simple; eliminate human error by utilizing a template. When the dough is ready to be balled, dig into it with the cookie scoop, then, either squeeze the handle or push on the trigger to release the dough onto your preferred baking stone or sheet.
Available in a range of sizes, cookie scoops can make anything from bite-sized cookies to mega monsters, and every dimension in between. They come in a range of materials as well. If you’re going to be dealing with frozen dough, choose a scoop made from a more durable material such as stainless steel. Additionally, right handed, left handed and ambidextrous scoops are all available here at FSW.
These scoops can also be beneficial with much more than just cookie dough. Use them for scooping a variety of items like muffins or pancake batter. Test it out as an ice cream, gelato or sorbet scoop. Use them to delightfully present soft fruits like cantaloupe, watermelon and pineapple. Serve up perfectly measured condiments like guacamole and mayonnaise. Consider ordering several scoops to assist you with a variety of tasks in your bakery or restaurant.
These scoops also help with scrapping the last bits of dough out of the bowl, decreasing contamination, speeding up the balling process and keeping the entire procedure less messy. An excellent addition to any kitchen, you’ll find yourself reaching for a cookie scoop more often than not.