Once bread dough has been made, the next two critical steps at any bakery are to proof and then bake the dough. At FoodServiceWarehouse.com, we offer a wide selection of both proofers and ovens to ensure that your bakery has the very best baking equipment available for these two crucial steps.
Proofing dough is simply the process of allowing the yeast to make the dough rise. This step can be as simple as letting the dough sit for a period of time, but for many bakeries, especially those with high volumes or those in arid environments or at high altitudes, simply allowing the dough enough time to proof on its own isn’t always practical. Proofing cabinets, however, offer a convenient way to control the dough’s environment to speed up and standardize the proofing process.
Additionally we offer models that can both speed up and slow down the proofing process for prolonged storage if need be as well as models that combine proofing cabinets with convection ovens. Once proofing is complete, switch the proofer to oven mode and bake the bread without having to remove the loaves or even have another oven, so this combination is great for kitchens with limited space. FoodServiceWarehouse.com offers everything from small countertop models to large rack ovens, we’re sure to have just the oven you need for baking perfection. We offer both gas and electric convection ovens for faster baking without drying anything out. Browse our excellent selection and find the perfect piece of bakery equipment to suit the needs of your busy bakery or restaurant kitchen.