Create a delicious Cannele in these specially designed pieces of bakeware. This rich dessert cake has a thick, caramelized crust and a baked custard interior. The dessert originated in Bordeaux, France but is a favorite among many Parisian bakeries.
Use this baking supply to create a perfectly baked cannele every time. The cake is best eaten for breakfast or as a dessert and comes in various sizes. Smaller sizes of cannele are sold in sets of eight or 16 and are good for snacking or to pair with cocktails. The larger versions of this baking supply are typically eaten for breakfast and are best when coupled with a good cup of coffee.
Cannele is an excellent dessert and can be matched with virtually any drink. The delicious thick crust is the result of the custard filling caramelizing on the exterior. Traditionally, cannele are made in copper molds, but we offer high-tech options. Some chefs prefer to use the new, silicone molds as they cook just as well and create much less mess.
Copper cannele pans must be liberally buttered to prevent the dessert from sticking to the inside of the pan. Make the sweetly satisfying Cannele custard a part of your regular menu and delight your hungry customers with this traditional French specialty dessert.