This type of baking pan is an absolute essential for great loaves of bread. Bread is a staple in almost every restaurant. Some restaurants serve it as a side, other places offer bread as a complimentary snack before the meal arrives and on some menus, bread is the main attraction.
Be sure you have right pan for your business. These versatile pieces of bakeware come in many shapes and sizes for the perfect loaf, every time. Not all bread pans are created equal. There are a variety of different pans designed to produce various types of bread.
Before you purchase a standard bread pan, carefully consider what type of bread you would like to serve your customers. The type of bread you choose to bake determines the type of bread pan you need to buy. Want to serve your customers a nice, flaky baguette while they wait for their meal to be served? Invest in some pans made specifically for baguettes. Want to serve your deli sandwiches on freshly made and sliced loaf bread? Consider buying a pan for Pullman loaves.
Some bread pans are better suited to gluten free bread as well, try the Pullman loaf pan to keep this delicate type of bread from caving in after you remove it from the oven, the tall sides of this type of pan will also give the sides of this type of loaf support while it is baking. Try these essential baking supplies in your professional bakery or home kitchen for consistently delicious results, every time you bake a fresh loaf.