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Bakery Supplies

Boat Molds

Appropriately named because of its resemblance to a dingy, boat molds, also known as barquette molds, are used to create sweet or savory canapés. Add a set of these molds to your other pastry baking supplies for a unique presentation that is hard to beat. Boat molds are used to form pastry crust before baking, when it is removed from the mold you will be left with a tiny pastry boat that is perfect for filling with a variety of delicious sauces, meats, vegetables, or even fruit.

The hors d’oevres created are perfect to be trayed up and sent round a room at a catered event, wedding or banquet. There are two types of boat molds, fluted edge and straight edge pans. The fluted edge molds are ideal for use when creating a dessert or appetizer with a crust so the edges can be pinched. Use the fluted edge molds to make individual tarts or small quiche Lorraine. They are easily removed from the mold and can be refrigerated for a good amount of time before they need to be served. Straight edged boat molds are a versatile addition to your baking supplies that should be reserved for foods that do not need a crust.

These dishes do not need the aid of a crust to help keep them together. They can be used as small serving dishes for small single servings of fruit, tuna or chicken salads.
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