As a baker you know what it takes to produce the best baked goods possible. Your micro-management style attention to detail on the appearance of the dough keeps your baked goods looking their best, regardless of whether the occasion is black-tie or casual. At FSW we think that one must look their best despite it being casual Friday, so why shouldn’t the same rules apply in your bakery?
This selection of dough tools and equipment is all you need to keep your dough looking dapper any day of the week. Regardless of whether you prefer cutting, rolling or shaping your dough delicately by hand, we are here to help you find the perfect tools to make your finished product the “ten” in any room.