Angel food cake is named after the extreme lightness that can also its downfall while baking. In order to acquire its airy consistency, angel food cake’s main ingredient is beaten egg whites. When the air heats up within the egg, pockets expand causing the cake to rise. Since the cake is extremely delicate, you need a special pan that will assist in the baking process.
The first unique attribute in an angel food cake pan, is the hollow core directly in the center. This is to allow for heat to quickly and evenly reach all parts of the cake, resulting in collective and even rising.
While non-stick is normally preferred in baking, using it with angel food cake is actually detrimental. During baking the cake literally ‘sticks and lifts’ itself onto the side of the pan, and a non-stick finish wouldn’t allow for such an action. Additionally, angel food cake is meant to cool in an upside down position, and if you were to use a non-stick pan it would come falling out before you’re ready for it.
Angel food cake is unquestionably one of those items in which the end product is a direct result of the tools used. Don’t limit yourself by not having one of these exceptional angel food cake pans