A slicer is a great way to infuse creativity and variety to your menu without remodeling the entire prep kitchen. Whether your foodservice operation is a supermarket, deli, restaurant or cafeteria, a versatile slicer will allow you to serve a wider variety of foods and save countless hours of labor. The 10" Blade Light-Duty Meat Slicer (BMMSM01) from BakeMax is a durable and robust slicer ideal for volume slicing of cooked and cold meat. This model is belt-driven for quick quiet operation.
- Belt-driven model
- Anodized aluminum construction
- Countertop design saves valuable kitchen space
- Precise slice thickness adjustment for a variety of slicing tasks