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Asian Restaurant

Woks

Nothing brings the unique flavor of Asian cooking to a dish like a wok. For years, Chinese, Japanese and even South Asian cuisines have relied on this round-bottomed cooking vessel to impart a distinct flavor, known as "wok hei" in Chinese, to the food. When making stir fries, fried rice, curries or even fried dumplings or won tons, woks are the number one tool. Read More
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