Wok cooking is an essential in the Asian kitchen, and a wok range can greatly expedite cooking time and efficiency in the kitchen. These small ranges satisfy space and pricing restrictions. They are a perfect choice for Asian kitchens with a high demand for wok-cooked foods as well as for kitchens who wish to include wok-cooked items on their menu. Wok ranges are powerful stovetops that feature a raised ring around the burner. The ring’s purpose is to support traditional round-bottom woks. The high heat temperature, shape of the wok, and material of the wok all come together to create unique Asian tastes that are best accomplished with a range made specifically for woks.
These single-burner woks operate with efficiency for businesses that have space concerns or a lower demand for wok dishes such as stir-fries or simmered foods. For larger establishments or those with unique needs, customizable wok ranges are also available.