Wok Brushes

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There is no better cleaning tool for a wok than a stiff, high-quality wok brush. Our wok brushes are made of large, thick bristles of durable bamboo bound at the handle. The hard, stiff bamboo is great for scraping food remnants from the hard-to-reach places in a wok.

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Bamboo Wok Brush
53180

Town Food Equipment

Price: $2.60

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Cast iron, iron, steel and carbon steel woks develop a thick, black patina over time. That patina, also known as the seasoning, serves as a non-stick cooking surface and also imparts a unique flavor to any dish cooked in the pan. However, to maintain the patina these woks should never be put in the dishwasher.

Instead, they must be washed by hand. But not just any cleaning tool will do. A bundle of steel wool or thick plastic scrubber can destroy the patina and ruin the non-stick pan surface. A wok brush is the best solution. The bamboo bristles are hard enough to get rid of sticking food particles without melting, even on a hot pan. But they are soft enough to preserve the seasoning of the wok for the ultimate Asian cooking experience.