These Mongolian BBQ Ranges lure many customers into establishments with their fun and interactive attributes. These ranges are commonly placed in the center of a dining area where experienced chefs can artfully cook up creations that are created either by the establishment or by the guest himself. The round formation of the Mongolian BBQ Range provides an ample amount of cooking area in a small amount of space with burners powering every corner of the range. Multiple burners is a guarantee that even if one burner malfunctions, your business will never be without a range. The smooth griddle top of the range is easy to clean and a professional way to evenly and fully cook vegetables, meats, fish and noodles.
Trained Mongolian BBQ chefs are schooled in the art of the Mongolian BBQ sword, a long one-piece utensil that is used for chopping, stirring and transferring Mongolian BBQ foods. Experienced chefs will juggle portions of food, crack eggs and mix delicious sauces into vegetables—all with the use of only a sword. This exhibition cooking style will wow and attract guests, giving them a reason to get excited about your restaurant and come back time and time again.