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Japanese Cow Knives

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Used for basic butchery and slicing of beef, a Japanese cow knife has a thick blade so that it can be used for cutting meat off the bone. Because of the thick blade, the knife is less likely than chef or santoku knives to chip when it comes in contact with hard bones. It is available in a variety of lengths, which allows the user to choose the best cow knife for cutting off a certain size of steak or portion of beef. When choosing among these Japanese cow knives, length should be your primary consideration, since a knife that is too large for cutting the portions you want will be unwieldy, and a knife that is too small will make the process time-consuming.

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Manufacturer

Thunder Group

Blade Length

6.5" Blade

7.5" Blade

8.25" Blade

9.5" Blade

10.5" Blade

11.75" Blade

13" Blade

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Handle Material

Plastic

Wood

Edge Type

Hollow Ground Edge

Straight Edge

Price

Under $130

$220 - $310

$310 - $400

$400 - $490

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Thunder Group (JAS013001) - 6 1/2" Japanese Cow Knives $112.99 /case	Thunder Group (JAS012180) - 7 1/2" Japanese Cow Knives $299.99 /case	Thunder Group (JAS012210) - 8 1/2" Japanese Cow Knives $325.99 /case	Thunder Group (JAS012240) - 9 1/2" Japanese Cow Knives $342.99 /case
Thunder Group (JAS012270) - 10 1/2" Japanese Cow Knives $385.99 /case	Thunder Group (JAS012300) - 12" Japanese Cow Knives $410.99 /case	Thunder Group (JAS012330) - 13" Japanese Cow Knives $436.99 /case