Fish scalers and shears save a lot of labor and time in the kitchen. The scalers contain many pointed ends that, when rubbed against the surface of a fish, remove the outer scales but leave the flesh in tact. A fish scaler helps save money on food costs, as well, because it removes only the scales while preserving flesh that could be used for cooking or eating raw. Shears are a good accompaniment to fish scalers, allowing a kitchen worker to easily trim away fat and cut the fish. In fact, many of these shears can be used even for cutting through soft fish bones. When choosing your fish shears or scalers, look for a model that is unlikely to rust, such as a stainless steel or nickel-plated utensil. Also, make sure that the shears fit comfortably in your hand. Those with larger hands should go with a longer model, and those with smaller hands should look for shorter utensils and smaller finger loops.