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Asian Restaurant

Deba Knives

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These deba knives are special pieces of cutlery designed for filleting and beheading fish. Known as a “deba bocho” to the Japanese chef, they are most commonly used by chefs who are looking for a sturdy, thick-bladed knife that can cut through the soft bones of most fish. They are ideal for preparing fish for sushi and sashimi. The sushi chef, or itamae, begins Read More
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