Asian Restaurant Equipment and Supplies
Asian Cooking Equipment
Asian eateries require specialized cooking equipment for stir-fries, Mongolian BBQs, rice and other Asian menu items.
Mongolian BBQs allow chefs to cook together, right in front of guests.
Asian Cookware
A variety of different woks, steamers and rice pots in an assortment of materials are available to suit any chef’s cooking requirements.
Asian Cutlery
Asian cutlery is very specialized, including the Sashimi knife for cutting fish, and deba knife for cutting paper thin slices of vegetables.
Asian Kitchen Utensils
Asian cooking utensils are often specially designed for use in rice, soups or wok dishes. Even Asian swords are available.
Chopsticks
Whether you are an experienced
user or just starting out,
we have chopsticks
for beginners to
advanced!
Asian Dinnerware
Sushi Supplies
Sushi chefs require specialized supplies to create artistic rolls and dishes, including sushi cases, mats and rice paddles.