Many traditional Asian dishes would not be the same without the addition of a savory sauce on top. Sweet and sour sauce, soy sauce and teriyaki sauce are some classic favorites used in Asian cooking, but many establishments have their own homemade specialty sauces to fit hand in hand with delicious dishes. For the most popular sauces, you may find it convenient and time-efficient to fill an Asian sauce dispenser to keep on the table at all times rather than bring guests the sauce condiment each time they order.
Asian sauce dispensers are generally tall with a simple handle and a long, skinny spout. These dispensers are not made for chunky salsas or thick hot sauces; thinner, well-ground sauces will do much better in them. The contained nature of these dispensers keeps tables from getting messy with drips of sauce when guests try to transfer the sauce with a spoon. They also look beautiful on the tabletop, since they are artfully crafted out of reflective metal. Guests will love the new flavor options that Asian sauce dispensers provide.