Foods with uniquely satisfying tastes are a trademark to the Asian culture, but it is also important that these foods look beautiful in order to accomplish the true artful appeal of Asian foods. Garnishes are a classic aspect of Asian foods, and one that your guests will appreciate and admire. While garnishes can be amazingly intricate and time-consuming, they do not have to take hours to create a memorable plate. These vegetable cutters and sharpeners take only a moment, but leave behind beautiful garnishes that are edible, too.
Vegetable cutters act much like cookie cutters, but they are extra-deep and durable to make shapes from thick vegetables. The designs are not your typical cookie cutter designs, either. These beautiful molds are taken from Asian culture and fashioned delicately into symbols, animals and sea creatures that give meaning to your presentation.
Vegetable sharpeners are another simple way to create great garnishes. By turning carrots, cucumbers, radishes and more through the sharp blade, these sturdy vegetables can be made into colorful flowers. These simple methods can make your plates memorable and keep your guests coming back for more.