Product Details
The Long Plastic Pin Dough Docker (DD5703) is a long pin, plastic dough docker expertly manufactured by American Metalcraft. Dough dockers are tools used by bakers to help eliminate any possible air pockets that might build up from kneading dough. When baked, the air pockets hidden inside the dough expand due to the heat of the oven and cause large bubbles to form that can ruin the product being baked. However, thoroughly using a dough docker prior baking significantly reduces the formation of bubbles. The long, plastic pins are perfect for even thick dough, yet gentler on dough than metal pins.
Customer Reviews
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Date Posted: 12/17/2011
Reviewed By: Denna
- Household Cook
- Owns this product
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"I have used this docker for many recipes. Not only pizza, but pie crust as well. Also cookie dough then cut them out, the holes give it a different look, also I will run it across a tray of brownies then pour the hot frosting on top, letting the gooey icing leak into the middle of the brownie. Good and sturdy. I was amazed it had a little weight to it, instead of just a molded piece of plastic. Wonderful tool to have in the kitchen."
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Date Posted: 4/7/2011
Reviewed By: Dan
- Household Cook
- Does not own this product
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"My brother uses this for his pizza dough and says it works well and the quality of the dough docker is good."
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Date Posted: 8/2/2010
Reviewed By: Kathleen
- Commercial Kitchen Owner
- Owns this product
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"I like the small tynes on this product. We use a 10" pizza pan and this is the only product that can get close to the edge to dock the dough. The only negative is that the tynes are hard plastic and they do tend to break if dropped or mishandled, but I had my old ones for probably 10 years before I had to buy these new ones."
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